Hi Everyone
Just wanted to let you all know I had my first attempt at making a SW Moussaka tonight and it was yummy!
It was a veggie one using veggie mince
Not sure how sinful it is....? Cant be bothered to work it out but the recipe is:
2 Peppers
1 Onion
4 Mushrooms
As many cherry tomatoes as you like
1x tin of chopped tomatoes
1 tsp of chilli powder
1 tsp of cinnamon
Mince (beef mince or veggie mince)
Topping
Quark
2x eggs
cheese (to sprinkle)
Fry light fry the peppers, onion, mushrooms and cherry tomatoes. Once softened, add the chopped tomatoes. Then add the veggi mince and add the mince and the chilli and cinnamon - leave to simmer for 10-12 minutes
Take the mince mix off the heat, place in a casserole or flan dish and leave on the side whilst making the topping.
Make the topping by mixing the quark with the eggs and add a little grating of hard cheese.
Spread the topping mix over the mince and cook in the oven for about 30-40 minutes.
Was loooooooooooovely
Obviously mine wasnt a perfect mousakka because i didnt use any aubogine - but it was still yummy.
I also only used half a tub of quark cos I had already used the other half earlier in the week.
My other half loved it - in fact he ate 3 quarters of the damn stuff - I was hoping to have the seconds tomorrow for my lunch cheeky pest
Just wanted to let you all know I had my first attempt at making a SW Moussaka tonight and it was yummy!
It was a veggie one using veggie mince
Not sure how sinful it is....? Cant be bothered to work it out but the recipe is:
2 Peppers
1 Onion
4 Mushrooms
As many cherry tomatoes as you like
1x tin of chopped tomatoes
1 tsp of chilli powder
1 tsp of cinnamon
Mince (beef mince or veggie mince)
Topping
Quark
2x eggs
cheese (to sprinkle
)Fry light fry the peppers, onion, mushrooms and cherry tomatoes. Once softened, add the chopped tomatoes. Then add the veggi mince and add the mince and the chilli and cinnamon - leave to simmer for 10-12 minutes
Take the mince mix off the heat, place in a casserole or flan dish and leave on the side whilst making the topping.
Make the topping by mixing the quark with the eggs and add a little grating of hard cheese.
Spread the topping mix over the mince and cook in the oven for about 30-40 minutes.
Was loooooooooooovely
Obviously mine wasnt a perfect mousakka because i didnt use any aubogine - but it was still yummy.
I also only used half a tub of quark cos I had already used the other half earlier in the week.
My other half loved it - in fact he ate 3 quarters of the damn stuff
- I was hoping to have the seconds tomorrow for my lunch cheeky pest
