Poppy03
Silver Member
I am missing the crunch of most food to be honest but decided to make myself some crisps. I was going to be doing this anyway as it was a suggestion from someone on how to use up the glut of courgettes.
So I got some water, put in a couple of glugs of soy sauce (light) and made it very watery. Cut up some courgettes using my kitchen slicer thing and soaked them in the mixture for a little while. I got out my electric dehydrator laid them on there and am drying them to a crisp.
I have to say, the few that I have 'tested' (I am on PV day) are really good. Got the crunch and flavour. I was going to do some with chicken stock and other flavours but may wait until I am on conso.
So I got some water, put in a couple of glugs of soy sauce (light) and made it very watery. Cut up some courgettes using my kitchen slicer thing and soaked them in the mixture for a little while. I got out my electric dehydrator laid them on there and am drying them to a crisp.
I have to say, the few that I have 'tested' (I am on PV day) are really good. Got the crunch and flavour. I was going to do some with chicken stock and other flavours but may wait until I am on conso.