Got this recipe from a book but have adapted it:
1 banana mashed
142 ml strong coffee
Sachet of gelatine
10oz greek total yogurt 0% fat
Sweetener to taste
Mash banana, add gelatine to 6 tblspns boiling water and stir till dissolved. Add banana and coffee and sweetener ( i used approx 3 tablespoons) to gelatine and pop in the fridge for 1 hour. Remove from fridge and whisk in yogurt. Place into 4 glasses and chill for another hour.
Serves 4 @ 1 syn per serving
Ours in is the final chilling stage, tasted before putting in glasses and was yummy
Going to add different flavouers of options next time. Am fancing doing a mint choc one for 1/2 syn per serving
Sent from my iPhone using MiniMins
1 banana mashed
142 ml strong coffee
Sachet of gelatine
10oz greek total yogurt 0% fat
Sweetener to taste
Mash banana, add gelatine to 6 tblspns boiling water and stir till dissolved. Add banana and coffee and sweetener ( i used approx 3 tablespoons) to gelatine and pop in the fridge for 1 hour. Remove from fridge and whisk in yogurt. Place into 4 glasses and chill for another hour.
Serves 4 @ 1 syn per serving
Ours in is the final chilling stage, tasted before putting in glasses and was yummy
Going to add different flavouers of options next time. Am fancing doing a mint choc one for 1/2 syn per serving
Sent from my iPhone using MiniMins
