Hot chocolate

Hey guys just wondering if I can use Bournville cocoa to make a hot chocolate with my HExA allowance of 250ml milk? Am I right to work it out as being 3 syns (1 syn for cocoa and 2 syns for 2tsp sugar? Or are we only allowed the lighter stuff like options etc to make hot chocolate. Thanks.

You can use your syns for whatever you want!

Thanks Circes .

I do this as I can't have artificial sweetener. Have been known to use agave syrup instead of sugar as it's only 1/2 syn per teaspoon as far as I know (but feel free to correct me if I'm wrong). And I believe a small splash of vanilla extract is free.