Rhubarb and bread pud

Make some microwave bread (one days supply) and split in half crossways, keeping one half for later. Sprinkle the half with sugar sub. Put Cooked sweetened Rhubarb on top, preferably hot, and top with sweetened Fromage Frais.

Could be good with Dylans Victoria Sponge too tho not tried it. I added some soaked Goji berries as well.