Don't suppose anyone would know how many pro points it is for 100g of lamb's liver? Got a lump in the freezer I'm thinking of having for dinner on Sunday, but not getting much luck googling it.
Sounds delicious. I've only ever had liver done in the oven thus far with gravy and onions (and a little bacon...I suppose if I've got a few points to spare that day now), as I've only recently taken to eating it.