CharlieDelta
Full Member
I stumbled across this recipe
A few shallots - Chopped in half
4 chicken breast without skin
Green Pepper
A handful of herbs
Passata Sauce
Quickly fry chicken breast to give colour, then place into a casserole dish, place passata sauce over the top and a handful of herbs, cook on 180c for 25 mins, then pop chopped shallots,green pepper and black olives in and cook for a further 25 mins, or until chicken is cooked,
A few shallots - Chopped in half
4 chicken breast without skin
Green Pepper
A handful of herbs
Passata Sauce
Quickly fry chicken breast to give colour, then place into a casserole dish, place passata sauce over the top and a handful of herbs, cook on 180c for 25 mins, then pop chopped shallots,green pepper and black olives in and cook for a further 25 mins, or until chicken is cooked,