Syn free curry loaf

AwaywitheFairies

Full Member

• 13 May 2011

• #1

This is a new recipe from my group, just made it and it is yummy! Thought I'd share

3 eggs- free
1 packet Batchelors mild curry rice - free
1 tin of Asda chick pea Dahl - free

Cook rice as per instructions on packet, beat eggs, mix everything together and put in a loaf tin.

Cook for 25-30 minutes at 160-180 deg, et voila! Yummy syn free curry loaf - enjoy.

 

wenjenn66

Full Member

• 13 May 2011

• #2

Thanx for sharing this recipe, gunna give it a go

 

T

tech1960ps

Full Member

• 13 May 2011

• #3

Sounds good and i love curry.

 

L

louisedan

Gold Member

• 21 May 2011

• #4

have you tried it cold-with salad for lunch maybe?

 

Dawnyo

Full Member

• 29 July 2011

• #5

oh wow, lovely will give it a go!!!!

 

gwennypenny

Full Member

• 29 July 2011

• #6

It's lovely hot and cold

 

teen

post op loser

• 4 August 2011

• #7

Just got one in the oven ) smells delish

 

Blue Bunny

Full Member

• 4 August 2011

• #8

I made one last week and it was so lovely I could have eaten the whole thing! Had it with jacket potato and beans while it was hot, then cold with salad the next day. Gorgeous!!

 

VeggieKat

Full Member

• 4 August 2011

• #9

This sounds fab, will definitely have to give it a go!

 

Sassia

Silver Member

• 10 August 2011

• #10

This is absolutely gorgeous! I made it for dinner last night and am taking the leftovers to work for lunch.

Even non veggie, not dieting husband loved it so that is a real seal of approval.

 

D

dirtydancing

Gold Member

• 10 August 2011

• #11

wow what a great idea, love curry aswell. have all the ingredients in the house so will make some for dinner.

 

Belfastbabybear

2B Fab@Fifty

• 22 August 2011

• #12

Think I'll make this for Taster this week. Thanks for sharing.

 

kerryathome

Silver Member

• 23 August 2011

• #13

I made this last night and have brought it for lunch with salad and baked pot with a butter bud, yum yum x

 

M

maddison2009

Full Member

• 25 August 2011

• #14

can anyone help? Can i use a tin of chick peas?

 

eye6769

Vegetarian who lives2eat

• 25 August 2011

• #15

maddison2009 said:

can anyone help? Can i use a tin of chick peas?

Click to expand...

Absolutely
Just cook the chickpeas with some water curry powder and onion and garlic , maybe put in a stock cube for seasoning. Then just use it as per recipe, this is how I do mine, you can swop the chickpeas for lentil dhaal as well, very very nice.

 

2manycupcakes

Full Member

• 28 August 2011

• #16

Sounds great, thanks for sharing...

 

Nics.ck

Full Member

• 28 August 2011

• #17

Like the sound of this...a trip to Asda is on the cards me thinks!!

 

Jack_D

Full Member

• 29 August 2011

• #18

Just waiting for this to cool a little, the smell is lovely

 

metrognome

is getting better at it

• 29 August 2011

• #19

can you make this without the lentil dahl, as i dont have any or what else could i use instead, red lentils maybe?
thanks

 

eye6769

Vegetarian who lives2eat

• 29 August 2011

• #20

You could use any beans , just make 'curry' out of them, just add onion curry powder water stock cube then use as per recipe.If they are big beans I would mash them up a bit.