danemi1
Member
Hi peeps
Havent done sw since back in the day of red or green. I used to often make bean and mushroom lasagne with the tin of macaroni cheese to have in between layers - back then we used to blitz the cheese to ensure it was smooth and then later it came from HQ that blitzing wasnt allowed - you had to have it as it was with the pasta shapes whole - well couldnt think what to make tonight - week 2 of rejoin - so have got slimming world wedgies in - sprinked with chives, tarragon and paprika and then have a sw baked bean mushroom and unblitzed macaroni cheese - have looked on here to check I have remembered recipe correctly (its in anyway so bit late if not) now a little worried cos I cant find hide nor mushroom of it - have we been stopped completely now???
How do you know its not a toadstool in there - answer cos there aint much room in there (mushroom) golly I wont give up my day job - eh!!!!
Havent done sw since back in the day of red or green. I used to often make bean and mushroom lasagne with the tin of macaroni cheese to have in between layers - back then we used to blitz the cheese to ensure it was smooth and then later it came from HQ that blitzing wasnt allowed - you had to have it as it was with the pasta shapes whole - well couldnt think what to make tonight - week 2 of rejoin - so have got slimming world wedgies in - sprinked with chives, tarragon and paprika and then have a sw baked bean mushroom and unblitzed macaroni cheese - have looked on here to check I have remembered recipe correctly (its in anyway so bit late if not) now a little worried cos I cant find hide nor mushroom of it - have we been stopped completely now???
How do you know its not a toadstool in there - answer cos there aint much room in there (mushroom) golly I wont give up my day job - eh!!!!