mmmcupcakes
Full Member
Ive just found this on the Weight Watcher Foods website, I know i'll defo be giving it a try, looks yummy & not too bad for 13PP.....
Cheeseburgers with Fries
15 mins to prepare
20 mins to cook
Serves 6
Ingredients
1 Slice Weight Watchers White Danish Loaf
1 Small red onion
450g (1lb) extra lean minced beef
2 tsp Worcestershire sauce
1 tsp Paprika
600g (1lb 5oz) Low fat oven chips
calorie controlled cooking spray
6 slices Weight Watchers Reduced Fat Mature Cheese Slices
6 x 50g (1¾oz) burger buns
Iceburg lettuce
Method
Blitz 1 slice Weight Watchers White Danish Loaf in a food processor to make fine crumbs.
Tip into a bowl.
Add 1 small onion to the processor and blitz to a fine mince.
Add to the crumbs with 450g (1lb) extra lean minced beef, 2 tsp Worcestershire sauce and 1 tsp paprika.
Season and mix.
Shape into 6 patties.
Place on a plate, cover with clingfilm and chill for 1 hour to overnight.
Cook 600g (1lb 5oz) low fat oven chips for 15-20 minutes at gas mark 7/220°C/ fan oven 200°C.
Meanwhile, coat a frying pan with calorie controlled cooking spray and place over a medium-high heat.
Add the burgers and fry for 5 minutes, until browned underneath.
Flip and fry for a further 3 minutes.
Cover each burger with 1 slice Weight Watchers Reduced Fat Mature Cheese Slice, cut in half.
Cover the pan with a lid, reduce the heat and cook for 3 minutes until the cheese melts.
Divide the burgers between 6 x 50g (1¾oz) burger buns with a handful of iceburg lettuce leaves and some sliced red onion rings each.
Serve with the chips and 1 tbsp of tomato ketchup each.
Enjoy.....
xxx
Cheeseburgers with Fries
15 mins to prepare
20 mins to cook
Serves 6
Ingredients
1 Slice Weight Watchers White Danish Loaf
1 Small red onion
450g (1lb) extra lean minced beef
2 tsp Worcestershire sauce
1 tsp Paprika
600g (1lb 5oz) Low fat oven chips
calorie controlled cooking spray
6 slices Weight Watchers Reduced Fat Mature Cheese Slices
6 x 50g (1¾oz) burger buns
Iceburg lettuce
Method
Blitz 1 slice Weight Watchers White Danish Loaf in a food processor to make fine crumbs.
Tip into a bowl.
Add 1 small onion to the processor and blitz to a fine mince.
Add to the crumbs with 450g (1lb) extra lean minced beef, 2 tsp Worcestershire sauce and 1 tsp paprika.
Season and mix.
Shape into 6 patties.
Place on a plate, cover with clingfilm and chill for 1 hour to overnight.
Cook 600g (1lb 5oz) low fat oven chips for 15-20 minutes at gas mark 7/220°C/ fan oven 200°C.
Meanwhile, coat a frying pan with calorie controlled cooking spray and place over a medium-high heat.
Add the burgers and fry for 5 minutes, until browned underneath.
Flip and fry for a further 3 minutes.
Cover each burger with 1 slice Weight Watchers Reduced Fat Mature Cheese Slice, cut in half.
Cover the pan with a lid, reduce the heat and cook for 3 minutes until the cheese melts.
Divide the burgers between 6 x 50g (1¾oz) burger buns with a handful of iceburg lettuce leaves and some sliced red onion rings each.
Serve with the chips and 1 tbsp of tomato ketchup each.
Enjoy.....
xxx
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