LEMON DRIZZLE CAKE

made this cake in the rosemary mag , using the flora lighter than light spread, in the recipe she says to use 3 eggs, but i found that 2 eggs was just fine , and it was delish with all of the fresh lemon juice poured over yum yum

Sounds yummy

there are more calories in that cake than it says, if u watch Dean make it, it tells u