I decided to have tomato soup for tea and I followed instructions on pack but it still seemed a bit lumpy I did smooth the majority or the lumps out eventually. Just wondering if i mixed it properly. Do any of you have any tips on mixing these shakes and soups
I made this yesterday for the first time and unlike other soups no matter how much I whisked it still had a white grainy texture - I wonder if this is just how the soup is? Wasn't v nice really !
I made this yesterday for the first time and unlike other soups no matter how much I whisked it still had a white grainy texture - I wonder if this is just how the soup is? Wasn't v nice really !
Yeah its strange isn't it, never mindi will try a different one tonight, but I did really like the taste of the tomato one.
Its weird how we all like such different things. I cant stand the porridge !