Hi, I have a couple of jus roll shortcrust pastry blocks in the freezer, left over from the christmas mince pies and bought before i joined WW......but I want to use them up. I checked the NI this morning and it is given per 100gr cooked. but I have 500 gr raw. How do I know what weight this will be when cooked?
Anyone know the points for a 500 gr block cooked in total and i can work out portions from there?
Also any ideas for fillings? Savoury preferably!
Tanx
Anyone know the points for a 500 gr block cooked in total and i can work out portions from there?
Also any ideas for fillings? Savoury preferably!
Tanx