jayde1148
Gold Member
Hi all
Been reading through all the booklets and I'm confused about pointing potatoes. It mentions boiled and jackets points and not sure I get why it's different but what about if I cut a potato into chips and put in the actifry?? Do I point it raw and the fry light or oil? Thanks x
Been reading through all the booklets and I'm confused about pointing potatoes. It mentions boiled and jackets points and not sure I get why it's different but what about if I cut a potato into chips and put in the actifry?? Do I point it raw and the fry light or oil? Thanks x