Kwise1
THE WISE ONE
INGREDIENTS
2 x 400g tins of chopped or plum tomatoes
3 small onions , roughly chopped
3 small potatoes, roughly chopped
1/4 pint vegetable stock (1 cube)
1 Bayleaf
Oregano or Italian seasoning or basil
1 tsp splenda
1 garlic Clove, sliced
Worcestershire sauce - a good dash
Salt & pepper to taste
METHOD
Put all ingredients in a pan and bring to the boil Cook on a simmer for 30-40 mins or longer. Stirring occasionally
Remove
Blitz in a blender / food processor
Return to pan and keep warm
Serve with pasta/spaghetti.
I use a HEA and top with cheese
Can be frozen
Kx
Sent from my iPhone using MiniMins
Sent from my iPhone using MiniMins
2 x 400g tins of chopped or plum tomatoes
3 small onions , roughly chopped
3 small potatoes, roughly chopped
1/4 pint vegetable stock (1 cube)
1 Bayleaf
Oregano or Italian seasoning or basil
1 tsp splenda
1 garlic Clove, sliced
Worcestershire sauce - a good dash
Salt & pepper to taste
METHOD
Put all ingredients in a pan and bring to the boil Cook on a simmer for 30-40 mins or longer. Stirring occasionally
Remove
Blitz in a blender / food processor
Return to pan and keep warm
Serve with pasta/spaghetti.
I use a HEA and top with cheese
Can be frozen
Kx
Sent from my iPhone using MiniMins
Sent from my iPhone using MiniMins
thanks kwise1
