emily_jade
Member
hi all!
I realised this morning when I took the bacon out of the fridge that i had accidently picked up the 'maple cured' kind. when i had the bacon i removed all the fat, although i was wondering because it was maple cured, does this have a syn value?
I realised this morning when I took the bacon out of the fridge that i had accidently picked up the 'maple cured' kind. when i had the bacon i removed all the fat, although i was wondering because it was maple cured, does this have a syn value?