How to syn a hog roast!!!!

Donzy84

Back to basics

• 5 April 2011

• #1

Morning,

We're off to a birthday do at the weekend and they are doing a hog roast.

Just wondered how everyone would go about syning the meat, as i'm assuming it will have fat on it???....

Thanks

 

R

rootsfran

Full Member

• 5 April 2011

• #2

I would take a wholemeal pitta with me as a hex B and ask them to cut me a lean chunk, only problem is I love sage and onion stuffing and the crackling so it would be a struggle, hog roast is one of my favourite foods *drool*

 

Pommette

Trying - very!

• 5 April 2011

• #3

rootsfran said:

I would take a wholemeal pitta with me as a hex B and ask them to cut me a lean chunk, only problem is I love sage and onion stuffing and the crackling so it would be a struggle, hog roast is one of my favourite foods *drool*

Click to expand...

Rootsfran - don't do this to me. I LOVE them too and haven't had one in years.
I agree, I couldn't resist the stuffing and crackling either!

 

R

rootsfran

Full Member

• 5 April 2011

• #4

I go to a lot of music festivals in the summer and there is always a hog roast van there, we cook back at camp but it is very hard, I must admit before it was only money preventing me but now it will be the diet as well!

 

Donzy84

Back to basics

• 5 April 2011

• #5

oh no i didn't even consider stuffing!!!!! bye bye diet :wave_cry: