Oh they sound great! I'll make those next time - then I can eat more
I'm making these ones:
iced fairy cakes
Serves: 24
Prep time: 20 minutes
Cook time: 20 minutes
Syns per serving: 3 on any of the SW plans
ingredients
2 eggs
2oz/57g low-fat margarine
6 level tbsp caster sugar
4oz/113g self-raising flour
2-3 drops vanilla essence
1 tbsp finely grated orange zest
8 level tbsp icing sugar
A few drops of food colouring
Method
1. Preheat the oven to 180°C/350°F/Gas 4. Line 24 mini-muffin tins with paper cases. Whisk together the eggs, margarine and sugar. Sieve in the flour and fold into the mixture with the vanilla essence and orange zest.
2. Carefully spoon into the paper cases and bake for 15-20 minutes until firm and golden. Remove from the oven and leave to cool on a wire rack.
3. To make the icing, mix together the icing sugar with a few drops of water and food colouring to make a spoonable mixture. Decorate the cakes with a little icing and top with a few silver balls if liked (1 Syn per level tsp).
Tip: These cakes will stay fresh if kept in an airtight container (for up to a week).