I'm going to make a soup with the leftover lamb today, would it be ok to use an oxo cube in it as long as I count it in my carbs, not thinking boullion is going to cut it? Also what veg do you put in them to keep it on the low side. I was planning on half an onion, mushrooms, sliced greens. Any other veggies that go nice in soups? I'm all out of celery unfortunately, I threw my limp stalks away last night, silly me they'd have done for soup.
I like soup and tend to eat a fair bit of it, does anyone else have any good recipes? I was thinking broccoli & stilton would be a good one, might sub the stilton for gruyere as I'm not a huge fan.
I like soup and tend to eat a fair bit of it, does anyone else have any good recipes? I was thinking broccoli & stilton would be a good one, might sub the stilton for gruyere as I'm not a huge fan.