Duck legs...?

I bought two duck legs yesterday on a whim, as I'm getting a bit fed up with chicken, bacon and beef as my staple meats.

Anyone got any recipes or cooking tips?! Preferably red, but EE would be ok too!

Haven't got any recipes which specifically use duck legs but there is a recipe on the SW website (Spiced duck with oranges) for 2.5 syns on EE or red - haven't looked at it properly but wonder if the recipe would work with legs rather than breast?

Denise