500g lean steak mince, juice & zest of a lime, 1.5 tbsp jamaican jerk spice, 1 large onion sliced thinly and 1 large red pepper sliced thin strips, 1 tin of chopped tomatoes, 150ml beef stock.
Mix mince lime juice & zest and half tbsp of jerk spice in large mixing bowl.Spray a frying pan with frylight and make roughly 20 small meatballs, fry in pan until brown on outside, remove and set aside may need to do this in batches. Fry onion and pepper until slightly softened then add the chopped tomatoes, beef stock and remaining jerk spice. Add the meatballs back to pan cover and simmer for 20mins until meatballs are cooked through and last 5-10mins uncover the pan to allow sauce to thicken. serve with syn free savoury rice.enjoy
Mix mince lime juice & zest and half tbsp of jerk spice in large mixing bowl.Spray a frying pan with frylight and make roughly 20 small meatballs, fry in pan until brown on outside, remove and set aside may need to do this in batches. Fry onion and pepper until slightly softened then add the chopped tomatoes, beef stock and remaining jerk spice. Add the meatballs back to pan cover and simmer for 20mins until meatballs are cooked through and last 5-10mins uncover the pan to allow sauce to thicken. serve with syn free savoury rice.enjoy
