Eggs Benedict.

I love Eggs Benedict and it always reminds me of a holiday in Las Vegas where I ate this every morning.

Delighted to see this recipe in this months WW magazine.

6 pp per serving (serves 4)

A splash of white vinegar or tarragon vinegar
4 very fresh eggs
4 crumpets
4 x 20g thin clices lean ham
4 tbsp fresh hollandaise (bought from chiller cabinet rather than in jars or long life pouches)
Snipped fresh chives

Preheat Grill, poach eggs
toast crumpets
top with clice of ham, then the poached eggs. Spoon 1 tbsp hollandaise sauce over each eggs then pop under grill for 2 minutes or until sauce is lightly bubbling.

That reminds me of when I went to Vegas a couple of years ago. On my first day I ordered Eggs Benedict because I had never had it before but i was so disapponted because they served it absolutely swimming in sauce and it just made me feel ill! It was more like soup! Maybe I should have a go at making my own?

I had this for breakfast this morning after seeing it in this month's magazine. It was gorgeous and I have a few crumpets left so may do again tomorrow..