Buffet Ideas

Hi all

Its my birthday:birthday: next weekend and I am having some friends and family to my house for girly night. I am going to put some food and nibbles on. Does anyone have any SW buffet ideas that I could prepare...I really dont want to go off plan too much.

Thanks in advance

Pineapple / RF cheese / silverskin onions on sticks
Quorn sausages cut up and on cocktail sticks
Scotch eggs made using low fat sausage meat (Morrisons eat smart sausages, bowyers etc)
Pagen krisprolls with laughing cow
Pickles - onions, gherkins etc
pizza with smash base
chicken drumsticks (skin removed)
ham spread with laughing cow and rolled up
cold meats
ryvita minis
slimming world quiche
fritatta or tortilla cut up into squares
pasta salad / potato salad / coleslaw
vegetable crudites with some syn free dips

Have a lovely birthday and hope this helps x

OH also makes lovely chicken goujons using breadcrumbs made from wholemeal bread from HEB.

Thank you very much shellbell. I have just discovered the smash pizza so I'll def make this...see if they can tell that its smash! theres some great ideas, Ill start making my list xxx

SW chips
SW spicy wedges
SW pannacotta **
SW 'black forest gateau' **
Profiteroles......... yes i did say profiteroles **
chocolate mousse **
breaded mushrooms

** recipes on *Honey's recipes - sticky on recipe forum

LizzyC86 said:

Hi all

Its my birthday:birthday: next weekend and I am having some friends and family to my house for girly night. I am going to put some food and nibbles on. Does anyone have any SW buffet ideas that I could prepare...I really dont want to go off plan too much.

Thanks in advance

Click to expand...

I am definitely coming to Shellbells buffet , nomnom

How about :

Sausage rolls
Devilled Eggs
Stuffed Potato Skins
Smoked Salmon and cream cheese rolled up
Low fat crisps ( or make your own)
Pancake Rolls

Baked cheesecake (my blackberry one)
Trifle ( my layered one)
Special K mini breaks
SW Ferrero rocher
SW Truffles

Kx

Sent from my iPhone using MiniMins

Thanks everyone for your brilliant ideas...very creative. I'm feeling prepared now...Just hope my cooking skills are good enough!