Puddings Angel Cake (just over 18 syns the whole 10" cake)

Hiya

Just wanted to show you pictures of an angel cake that I just made.

I have never eaten let alone made an Angel Cake before. It looked really odd in the tin , but not so bad when out of the tin and even better spread with chocolate orange sauce!!!!

Sliced into 8 large pieces it is just over 2 syns ( so do I call that 2.5 ???) . With a syn free topping it's just over 14 syns for the whole cake!!

Tell me what you think

Kx

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Looks really nice, can we have the recipe please x

Angel Cake
Preheat Oven 150 fan assisted/180C/350F/GM4

10" angel cake tin required

INGREDIENTS
40g Cornflour 7 syns
40g Plain Flour 7 syns
8 Egg Whites
6 Tblsp Splenda
1 tsp Vanilla Extract


Sift both flours onto greaseproof paper

Whisk egg whites until very stiff , then gradually whisk in splenda and vanilla until thicker

Gently fold in flour mixture with a metal spoon.

Spoon into an UNGREASED angel cake tin and gently smooth the surface with a palette knife

Bake for 30-45 mins or until cake springs back when lightly pressed

Tip cake out gently once slightly cooled.

Then add your topping once cool.

I mixed 1 tblsp Nutella with orange essence and water and warmed in microwave - then brushed it on (4syns) but quark or melted jam or any topping can be used!!

Enjoy!

Kx

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looks yummy..im taking this recipe and im gonna have a go at making it

So you reckon Canderel would work instead of Splenda?

Auburn said:

So you reckon Canderel would work instead of Splenda?

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I dont know hunny. I have only ever had splenda. I would imagine it would. The best person to ask is Britmum. She has a wealth of knowledge about cooking with sweetener.

Kx

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