Cheese Sauce?

pinkyfluff

Grappling with life

• 2 March 2011

• #1

I wanted to make a syn free cheese sauce.

Would this work....

Quark, gently heated with a splash of milk (HE A) and half (HE A) cheese, poured over my cauli then sprinkled with remaining cheese then into oven to brown?

If not quark I have fat free fromage frais and natural yogurt too.

Thanks

 

J

joedenise

Target Member

• 2 March 2011

• #2

Should work using quark or from frais - wouldn't use yoghurt as it's likely to split whilst cooking.

Personally I prefer to make a proper cheese sauce and syn it!

Denise

 

pinkyfluff

Grappling with life

• 2 March 2011

• #3

I got 2 tubs of Quark for £1 earlier to have some to play with it so I will try that first.

Thanks

x

 

BritMumInCanada

Gold Member

• 2 March 2011

• #4

just be careful not to overheat it, as it will split.

It is best to remove the amount you want from the fridge a good few hours before use to bring it to room temperature, as otherwise if you add it cold straight from the fridge to a hot mixture the result will be not too pleasant.

 

Last edited: 2 March 2011

pinkyfluff

Grappling with life

• 2 March 2011

• #5

Thanks for the tip.. I am planning on cauli cheese for lunch tomorrow so will take it out of the fridge first thing.

x