Puddings Cherry almond clafoutis

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Natashajt

Full Member

• 1 March 2011

• #1

I made the cherry almond clafoutis tonight for pudding and when cooked the bottom was wet with a little liquid from the cherrys anyone made this and got any tips to make this better as taking it to taster session tomorrow

 

azlan

Full Member

• 2 March 2011

• #2

Hiya - I made this and the apple betty (yum). I was thinking that next time I'd use the apple betty mix for the cherry too as I thought the cherry clafoutis was a little scrambled eggy around the sides. Just put in the almond essence instead of the cinnamon to the egg/yog mixture.

 

*honey

Silver Member

• 2 March 2011

• #3

thats a cool idea, i make the apple betty, would be good with cherries. will try that next week.

 

N

Natashajt

Full Member

• 3 March 2011

• #4

Think it's just me as made the apple betty on the weekend and was not a fan of that either it tasted to eggy for me, have to find a low syn pudding that's not really egg based

 

*honey

Silver Member

• 3 March 2011

• #5

I have pudding every night and aim to keep it to 3 syns, have a look on my recipe thread for ideas, there is a few puds on there.
*honeys recipes - its a sticky in recipe forum

 

M

microlaw109

Member

• 19 March 2012

• #6

I also tried to cook this but used blueberries instead and also found that it was very soggy at the bottom. Maybe will try with a not so juicy fruit next time.