glenpatrick
Member
For 2:
1 hea and 0.75 syns per person
frylite
1 small red onion
1 pack mushrooms
1 courgette
2 chicken breasts
100g risotto rice
800mls chicken stock
56g grated parmasan cheese
1 tbsp half fat creme freiche
1 hea and 0.75 syns per person
frylite
1 small red onion
1 pack mushrooms
1 courgette
2 chicken breasts
100g risotto rice
800mls chicken stock
56g grated parmasan cheese
1 tbsp half fat creme freiche
- Gently fry the chopped red onion in a large pan/pot for about 2 mins
- Add the chopped mushrooms, courgette and chicken
- Cook for another 10 mins
- Add the rice
- Add the chicken stock ladel by ladel until all liquid has been absorbed
- Add the parmasan cheese and creme freiche
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