if the fat isnt removed from bacon roughly how many syns should i add? thanks x
L Liseinleeds Full Member 22 February 2011 #1 if the fat isnt removed from bacon roughly how many syns should i add? thanks x
BritMumInCanada Gold Member 22 February 2011 #2 For an accurate calculation you need to supply the nutritional information off the packet with weight given for that nutrional information. Any fat is going to be quite high though.
For an accurate calculation you need to supply the nutritional information off the packet with weight given for that nutrional information. Any fat is going to be quite high though.
jennibells Full Member 22 February 2011 #3 Bacon, average, meat & fat, raw/grilled, 1 rasher EE - 2 Red - 2 Green - 4
L Liseinleeds Full Member 22 February 2011 #4 ta hun, i had a bacon sald and realised there was fat on but i hadnt made it so just needed a rough estimate as to how many syns to mark up
ta hun, i had a bacon sald and realised there was fat on but i hadnt made it so just needed a rough estimate as to how many syns to mark up