msrsimpkin
Flubber Buster
Has anyone tried making yorkshire puddings with frylight? I absolutely love yorkshires and I had a thought that maybe it was possible to make them with just frylight instead. But I'm lead to believe the hot oil part of the making of yorkshires is important.
So, I just wondered if anyone had tried it, and if so, how did they turn out? I just wanted to ask before I tried it, to save wasting time and ingredients.
So, I just wondered if anyone had tried it, and if so, how did they turn out? I just wanted to ask before I tried it, to save wasting time and ingredients.