ColJack
Gold Member
do not put "easy" products ( such as "easy chili" or "easy garlic" into a hot wok or pan..
they are stored in vinegar and that boils off when you put them into a hot dry pan.. not nice to breathe in...
also, same advice for ground peper.. make sure it only goes in / onto the wet ingredients, if it hits the hot pan it burns and has a similar effect to pepper spray..
they are stored in vinegar and that boils off when you put them into a hot dry pan.. not nice to breathe in...
also, same advice for ground peper.. make sure it only goes in / onto the wet ingredients, if it hits the hot pan it burns and has a similar effect to pepper spray..