Here's what I've got so far... should help!
Chinese...
Beef with green pepper in black bean sauce = 12 pp
Boiled rice = 12 pp
Char Sui Pork = 11 pp
Chicken chow mein = 9 pp
Chicken & cashew nuts = 9 pp
Chicken in black bean Sauce = 11 pp
Chicken with mushroom = 8 pp
Chicken and sweetcorn soup = 6 pp
Chicken Balls (portion of 8) = 13 pp
Chips - half bag (210g) = 14 pp
Chips point at 24pp for a whole bag,
I weigh mine out 210g = 14 pp, 400/420g = 26/27 pp
Curry Sauce (per tub) = 8 pp
Egg fried rice = 16 pp
Fortune Cookies (per cookie) = 2 pp
Hot and Sour Soup = 4 pp
Lemon chicken = 10 pp
Lychees (6) = 0 pp
Mushroom Chow Mein = 6 pp
Mushroom Foo Yung = 6 pp
Mixed veg in oyster sauce = 6 pp
Prawn crackers = 9 pp (average portion)
Roast Pork Cantonese Style = 10 pp
Seaweed (deep fried) = 9 pp
Sesame prawn toasts = 3 pp (each)
Special chow mein = 9 pp
Special fried rice = 23 pp
Spring rolls = 9 pp (each)
Sweet and sour chicken (balls or peking style) = 13 pp
Szechuan Prawn with Vegetables = 12 pp
Toffee Banana = 15 pp (I KNOW!!!!)
Vegetable Curry = 8 pp
Be very careful with Chinese values, do not treat them like Mcdonalds points which are standard sizes. e.g. in my local Chinese I would get 10 chicken balls, each at least twice the size as a Mcdonalds chicken nugget, and then with sweet and sour sauce on top there is no way they are 13pp if 9 nuggets are 11pp.
A special chow mein in one chinese could be approx 850g and serve 2, so it can't be the same value as a single spring roll! let common sense prevail!!