need a recipe for noodle soup pls

hi all

after something different for dinners so thought about making a batch of noodle soup....so i need help!

erm...how??? lol what do i need and what do i do?

also how long will it keep?

thankyou muchly to anyone who can help!!!!

I like to make a Thai chicken noodle soup...

chicken stock, sliced chicken breast, mushrooms, pakchoi (optional), rice noodles, ginger, chilli, lemongrass & nam pla (fish sauce) & coriander.

for plain chicken noodle soup just use stock, chicken & noodles & season well

sounds fab thanks, how long can it be stored for? thanks x

I freeze all leftover soup after the 2nd day... would never want to risk it, but then again I am a bit strange and cannot eat 2nd day bread xx

Part of the appeal of an asian noodle soup for me is the freshness of the flavours - so I would only ever want to eat it fresh.

That said, you could chop up the veg and keep it in a tupperware, and store the stock separately and noodles, and just warm them up together!

In the past I would use a bag of stir fry veg and add either prawns or cooked chicken to the stock which I would cheat and use thai red or green paste in and coconut milk - I think without the coconut its still SW friendly
HTH

cheers guys x

If you have access to the internet, just look up Noodle Soup & you will find hundreds of recipes, just adapt them for SW....I do this for loads of menu ideas & they usually work

The sw chicken noodle soup sounds really nice. . . think I am going to have to try this for deffinate