I have made these today - v nice
Basically a savoury muffin recipe twice baked.
1 egg
1.5 tbspns oatbran (I'm on attack again)
1 tbspn yoghurt
herbs
Mix everything together and add a good sprinkle of dried herbs and black pepper.
I baked in a mini silicon ring mould for about half an hour, left to cool and then sliced thinly into fingers and then baked the slices in a very low oven for about an hour. They might not actually need an hour, but I forgot about them.
The result was a bit like those crunchy scandinavian krisproll things.
Basically a savoury muffin recipe twice baked.
1 egg
1.5 tbspns oatbran (I'm on attack again)
1 tbspn yoghurt
herbs
Mix everything together and add a good sprinkle of dried herbs and black pepper.
I baked in a mini silicon ring mould for about half an hour, left to cool and then sliced thinly into fingers and then baked the slices in a very low oven for about an hour. They might not actually need an hour, but I forgot about them.
The result was a bit like those crunchy scandinavian krisproll things.
Last edited: