ladybug.leslie
New Member
Hi there
I am just starting out on EE and have bought the Curry Heaven book. Last night I attempted to make the Shahi Murgh and followed the recipe to the letter. I was a little dubious about cooking the yogurt for so long, and as expected, I found that the yogurt separated within minutes of adding it to the pan (and it was on the absolute lowest setting). Has anyone had the same problem/have any hints as to what I may have done wrong?
Thanks
I am just starting out on EE and have bought the Curry Heaven book. Last night I attempted to make the Shahi Murgh and followed the recipe to the letter. I was a little dubious about cooking the yogurt for so long, and as expected, I found that the yogurt separated within minutes of adding it to the pan (and it was on the absolute lowest setting). Has anyone had the same problem/have any hints as to what I may have done wrong?
Thanks