Hi all and thanks for all the great support hints and tips. However! Can anyone help me with the following?
How to stop the tomato soup going thick and lumpy (even when add extra hot water)
Best way to mix the shakes / soups
I've added coffee to the vanilla shake, this makes a huge difference to the taste any other similar suggestions?
Thanks all and good luck x
How to stop the tomato soup going thick and lumpy (even when add extra hot water)
Best way to mix the shakes / soups
I've added coffee to the vanilla shake, this makes a huge difference to the taste any other similar suggestions?
Thanks all and good luck x