Speak firmly to yourself. You do not eat rubbish chocolate. You eat only the very best quality chocolate - something obscure from Belgium, perhaps, or Rococo, or Hotel Chocolat or Leonidas. Not the stuff that comes in a big tin, but the stuff which comes in a box with ribbons.
You don't eat Cadbury's anyway, because they tried to poison everyone with their Easter eggs a few years back.
And Quality Street is not what it was, it used to live up to its name but now it is just not worthy of a refined palate like yours.
Well, this is what I keep saying to myself anyway.
Does it work?
Oh, don't be silly!
But it's worth a try!!!