Take away curry - best options??

Jupiter

Full Member

• 3 January 2011

• #1

Having a take away curry with mum and dad tonight. I know the rice is a no no and all the obvious stuff like naan breads, but what are my best choices to stay as far as possible on plan?

 

Dietkitty

Rebel without a calorie

• 3 January 2011

• #2

I have Tandoori mixed grill. Theres so much of it I don't need anything else

 

M

*Michael*

Silver Member

• 3 January 2011

• #3

You could try a saag paneer (spinach and cheese)
Pretty much most dry curries, maybe a bhuna

I wouldn't get too hung up on the curry itself though...I think it's the naans and rice that will be the real kicker. Watch out for samosas!

A couple of poppadoms shouldn't be too bad tho.

(Hope I've spelt stuff right!)

 

Spinoza

Never give up

• 3 January 2011

• #4

I'd go tandoori something as well Joop.

Did you enjoy your wine last night?

 

Jupiter

Full Member

• 3 January 2011

• #5

Waterworks said:

I'd go tandoori something as well Joop.

Did you enjoy your wine last night?

Click to expand...

Oh yes! X

 

ditzeeblonde

Call me Linzi...

• 3 January 2011

• #6

I usually have a tandoori dish, a kebab or shaslick with sag paneer (spinach & cheese) or butter chicken is another good one if you like a more saucy dish!

 

Jupiter

Full Member

• 3 January 2011

• #7

Well..... Had a chicken tikka and a cauli bhaja but had far too much wine and now can't see straight........