echoburning
21/M/Bolton
Hi everyone,
On the whole, i'm quite good at knowing what I can and can't eat, but we're having a Christmas dinner on Xmas Eve and just wanted make sure I didn't mess up on induction.
I know people say carrots should be given a miss during induction, is that the same for parsnips?
And if parsnips ARE allowed how would you recommend cooking them. My mum does a glaze with honey and roasts them which i expect isn't allowed.
I can always stick to salad greens tbh, not that fussed but if i can why not?
On the whole, i'm quite good at knowing what I can and can't eat, but we're having a Christmas dinner on Xmas Eve and just wanted make sure I didn't mess up on induction.
I know people say carrots should be given a miss during induction, is that the same for parsnips?
And if parsnips ARE allowed how would you recommend cooking them. My mum does a glaze with honey and roasts them which i expect isn't allowed.
I can always stick to salad greens tbh, not that fussed but if i can why not?