xCherryKx
Full Member
Serves: 18
Cooking Time: 10 mins
Preparation Time: 10 mins
Fat per serving: 0.6g
Calories per serving: 34 kcal
Suitable for vegetarians: No
Contains nuts: No
Suitable for freezing: No
Ingredients
3 sheets filo pastry
100g low-fat mincemeat
Oil spray
Caster sugar for dusting
Method
1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Cut the filo sheets in half, then cut each in 3 to give 18 strips. Spray lightly with oil.
3. Place ½ tsp mincemeat at one end of each strip and fold into a triangle. Repeat until the mincemeat is encased.
4. Place on a non-stick baking tray and bake for 10 minutes until golden. Dust with caster sugar.
Cooking Time: 10 mins
Preparation Time: 10 mins
Fat per serving: 0.6g
Calories per serving: 34 kcal
Suitable for vegetarians: No
Contains nuts: No
Suitable for freezing: No
Ingredients
3 sheets filo pastry
100g low-fat mincemeat
Oil spray
Caster sugar for dusting
Method
1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Cut the filo sheets in half, then cut each in 3 to give 18 strips. Spray lightly with oil.
3. Place ½ tsp mincemeat at one end of each strip and fold into a triangle. Repeat until the mincemeat is encased.
4. Place on a non-stick baking tray and bake for 10 minutes until golden. Dust with caster sugar.
