I'm a meat eater, though I was veggie for ten years - but I actually find myself opting for veggie alternatives more and more because Quorn gets you more bang for your buck! I've been eating quorn pieces in stir fries, quorn sausages and am making a quorn moussaka this week. I've sent off for the free cookbook hoping I can make lots of the meals plan-friendly. Luckily the fam like quorn (well, they know better than to complain!) and it makes it easier to adapt family meals to PP if I use quorn.
I am a big quorn fan, can you tell!!
Lots of yummy lentil soup this week too, nommers.