EASY TURKEY STEW
Ingredients
2 tsp. Spray light
½ onion, chopped
1 clove garlic, minced or ½ tsp. garlic powder
cooked turkey, chopped
4 small carrots, sliced
1 stalk celery, sliced
2 potatoes, diced
1 can tomatoes, chopped
1 cup water
Season to taste with pepper
½ onion, chopped
1 clove garlic, minced or ½ tsp. garlic powder
cooked turkey, chopped
4 small carrots, sliced
1 stalk celery, sliced
2 potatoes, diced
1 can tomatoes, chopped
1 cup water
Season to taste with pepper
Directions
Heat oil in frying pan. Chop onion and mince garlic. Add the onion and garlic to the oil; stir for two
minutes. Add the turkey and stir until heated. Wash and slice the carrots and celery. Wash and
dice the potatoes. Add the carrots, celery, potatoes, tomatoes, and water to the turkey mixture.
Bring stew to a boil, and then lower the heat and simmer for 30 minutes or until vegetables are
tender. Add pepper before serving. Refrigerate leftovers.minutes. Add the turkey and stir until heated. Wash and slice the carrots and celery. Wash and
dice the potatoes. Add the carrots, celery, potatoes, tomatoes, and water to the turkey mixture.
Bring stew to a boil, and then lower the heat and simmer for 30 minutes or until vegetables are
