loumoo
Full Member
Hi there
Am planning to make a big beef stew tonight (free on red) and want it to be bulked out with lots of veg. I usually add green peppers, mushrooms, carrots, onions but I want something else. Do you think swede would work? Am wondering if it would cook down and help thicken the sauce but I don't want my stew to taste all weird!
The sauce itself is made with a knorr beef floppy stock cube and a small tin of tomatoes along with some fresh herbs - rosemary, oregano etc and garlic.
Thanks
Am planning to make a big beef stew tonight (free on red) and want it to be bulked out with lots of veg. I usually add green peppers, mushrooms, carrots, onions but I want something else. Do you think swede would work? Am wondering if it would cook down and help thicken the sauce but I don't want my stew to taste all weird!
The sauce itself is made with a knorr beef floppy stock cube and a small tin of tomatoes along with some fresh herbs - rosemary, oregano etc and garlic.
Thanks