I know you need to remove all fat etc etc when cooking meats. But I want to buy a Tesco Fresh Lamb Boneless Rolled Shoulder, to do the recipe someone posted earlier in my slow cooker 
and it has some fat on the outside, nothing huge, but how would you syn it?? Actually looking at it again, its not fat just some pink stuff, really thin!?
and it has some fat on the outside, nothing huge, but how would you syn it?? Actually looking at it again, its not fat just some pink stuff, really thin!?
