Maximus
Gold Member
Well, not so much the recipe, but the amounts etc. to comply with SW style.
I have the minced lamb and all relevant bits and bobs - would it be best to do for 4 and freeze some?
Normally my shepherd's pie wouls just have been a huge amount, but now I want the correct amounts
Thanks
Steve
I have the minced lamb and all relevant bits and bobs - would it be best to do for 4 and freeze some?
Normally my shepherd's pie wouls just have been a huge amount, but now I want the correct amounts
Thanks
Steve