Quark

I'm buying some again tonight to put in my chicken wrapped in bacon but I'm always having to throw more than half a tub away each time as I don't use it often. Anyone got any good recipies using it?

You can freeze it.
Use it in carbonara - just whisk it up with some eggs.
If you do a seach in the recipe section I am sure I recall some quark recipes.

Please post recipe requests in the recipe forum not the main forum.

The recipe forum is also searchable and there may be recipes already posted

Quark lemon cheesecake.

I usually use a whole tub to make 2 portions, but you could halve it.

Grate some lemon rind and juice of half a lemon and beat into the quark with about 2 or 3 teaspoons splenda (for a half pack). Pour into a ramekin, put the ramekin into a bain marie ( i use a cereal bowl with hot water in it) then bake in a moderate oven for about 30 minutes. Let it chill in the fridge and its delicious!

Sorry for posting in wrong section. I only looked quickly whilst sorting my daughters tea and only saw summer and winter recipie sections :booboo:

Thanks for the ideas so far

u can make a quiche with it x