recipe help - cherries

Hi everyone

I had a recipe in my old slimming world magazine for duck breast in a cherry sauce and I took the duck out of the frezzer and now cant find the magazine

does anyone know the recipe or could have a guess how to make cherry sauce

thanks

just adding the halved cherries with a little water and sweetener to taste in a small saucepan - to soften them a bit or microwave (I would imagine) - make sure they are halved because they might explode otherwise - but also remember that you WILL HAVE TO syn the cherries as cooked. HTH a bit.

Please do not post recipe requests in the main forum

We have an extensive, searchable recipe forum

:thread_moved: to Recipe section