grumbletumble
Silver Member
I used to love making tuna pasta bake using batchelors condensed mushroom soup.
I would normally make my tuna pasta bake by mixing cooked pasta, a can of tuna, cooked onions, mushrooms, garlic & herbs & a can of condensed soup.Then bake in the oven for 20-30mins.
I found a recipe for a white sauce on the sw website that uses fromage frais. Would i be able to bake the fromage frais mix or would it curdle?
The recipe is just onions, mushrooms, herbs, garlic, veggie stock & fromage frais.
Thankies in advance
I would normally make my tuna pasta bake by mixing cooked pasta, a can of tuna, cooked onions, mushrooms, garlic & herbs & a can of condensed soup.Then bake in the oven for 20-30mins.
I found a recipe for a white sauce on the sw website that uses fromage frais. Would i be able to bake the fromage frais mix or would it curdle?
The recipe is just onions, mushrooms, herbs, garlic, veggie stock & fromage frais.
Thankies in advance