help! lemon meringue

i got a lemon meringue recipe on here to try which was gorgeous, i cant find it now-help!!!

its not the one using quark, it uses fat free yogurt instead???

please help x

watching for a reply it sounds nice

me too, love lemon meringue!

ahhhh I love lemon meringue.. Please somebody have the answer lol x

is this the recipe?

thanks donnie46 for this one:
http://www.minimins.com/slimming-world-recipes/112490-syn-free-lemon-meringue-pie.html
no that's the quark one

i found this on devon dumplings diary:
Meringue nest (3 syns) with yogurt and lemon curd (3 syns).
but not full recipe, sorry!

donnajt said:

is this the recipe?

thanks donnie46 for this one:
http://www.minimins.com/slimming-world-recipes/112490-syn-free-lemon-meringue-pie.html
no that's the quark one

i found this on devon dumplings diary:
Meringue nest (3 syns) with yogurt and lemon curd (3 syns).
but not full recipe, sorry!

Click to expand...

Even this sounds nice and so worth the syns to try, must put meringue and lemon curd on my shopping list now, thanks

right have finally found my recipe! no idea where i got it from lol but here goes:

300g fat free youghurt(plain)
2 lemons- grate rind and juice( i added some lemon juice too-not sure if this is synned or not?)
1 sachet gelatin
4 tbsp sweetner for the base
5 tbsp sweetner for the meringue
3 eggs

first we make the base:
-mix the yogurt, sweetner, lemon then yolks from all 3 eggs
-put mix in a glass bowl over a pan of boiling water for 10 mins-stirring well
-add gelatin and mix well
-pour into flan dish(i had to pour mine through a seive as the gelatin hadnt dissolved properly-oops)

next make meringue
-add the sweetner to the egg whites and whisk until stiff- you should be able to turn bowl upside down and the mix not move
-spread over the base gently
-bake in oven for 10 mins (keep checking, its ready once the top is brown!)

-leave to set (base will still be runny until its cooled down)

enjoy!!!!!!

what size was the flan dish, do you know?

ooooo sounds yum! I tried making the quark one, but yuk yuk yuk!!! So cant wait to try this one fingers crossed

ok.. I have made this and the lemon bit is yum!! but my meringue goes soft why, oh why? help?

try letting the bottom half set, then doing meringue and baking it, then letting it set again( i ahve done this before too) might make the meringue less soft?
alternatively another recipe says to spread meringue on a baking sheet and cook, then just place on the lemon bit?

have added some photos below of my (half eaten) one
as for the dish, it was just an oval roasting dish i used...any that you can bake in will be fine, split it between a few for mini puds

Uploaded with ImageShack.us

Uploaded with ImageShack.us