mushroom = cheese???

Sez

has started again!!

• 4 June 2007

• #1

Ok, I know our taste buds change considerably but....

Why do I think the mushroom soup, when highly concentrated, such as in a poppadom, takes distinctly cheesy? I am not complaining as I miss cheese terribly. It tastes like mushroom when its a soup, but def cheesy otherwise.

Am I now officially nuts? :silly:

 

1

10stonesize10

Member

• 5 June 2007

• #2

Sez said:

Ok, I know our taste buds change considerably but....

Why do I think the mushroom soup, when highly concentrated, such as in a poppadom, takes distinctly cheesy? I am not complaining as I miss cheese terribly. It tastes like mushroom when its a soup, but def cheesy otherwise.

Am I now officially nuts? :silly:

Click to expand...

But do you really care ? look at what you have done !!!!!! being nuts helps.........

 

J

Juliakno

Taking it Day by Day

• 5 June 2007

• #3

Mhhhh, cheese.......................
I do so miss cheese. I will definitely give this a try tonight, and hope you're right I am quite bored with the mushroom soup at the moment anyway, so a change in flavour would be a definite improvement!! I let you know whether you're tastebuds have gone nuts or not once I tried it

 

katie_oxo

Silver Member

• 5 June 2007

• #4

I've not noticed that myself Sarah.... I can only drink the mushroom and the chicken soup too so I do get plenty of it.

Definitely miss my cheese though.

Cath

 

LLStu

Full Member

• 5 June 2007

• #5

I think the chicken soup poppadom tastes like cheese as well!

 

T

Tiger Girl

Full Member

• 5 June 2007

• #6

Sez - me too!
Especially if you almost 'burn' the crisps and have a nice thick consistency, they taste exactly like cheese
That's what I'm having for dinner tonight. Oh the joys!

 

Sez

has started again!!

• 5 June 2007

• #7

Phew..... so either we are all mad or the cheesey flavour is there!!!

I especially enjoy a semi-burnt mushroom soup (AKA cheese!!) poppadom with a cup of Marigold as my evening meal!! mmmmmm!!!!

 

J

Juliakno

Taking it Day by Day

• 6 June 2007

• #8

I tried making poppadoms with the mushroom last night, and I have to say that when you leave it to almost burn (turn brown) it does have some sort of resemblance with cheese flavour. Good enough for me anyway, so I will have it again tonight, mhhh.....