I have been missing dippy food for when the need to snack pops up, and this hits the spot 
84 gr Feta (HeA)
28 gr light Philadelphia (2 syns)
1 tbsp LF Creme Fraiche (I can't get VLF fromage frais here, so used this for 1 1/2 syns)
1 clove of garlic (use 1/2 if you don't like it strong)
Dry oregano
Mince the garlic very thinly, add it to a bowl with all the ingredients and either mash everything together (or stick it in a blender) until it's smooth.
Makes a nice bowl full and it's full of flavour so a little goes a long way... having it now with a load of cut up raw veggies and it's yummy, would work really well with SW chips or as a spread too
Kay x
84 gr Feta (HeA)
28 gr light Philadelphia (2 syns)
1 tbsp LF Creme Fraiche (I can't get VLF fromage frais here, so used this for 1 1/2 syns)
1 clove of garlic (use 1/2 if you don't like it strong)
Dry oregano
Mince the garlic very thinly, add it to a bowl with all the ingredients and either mash everything together (or stick it in a blender) until it's smooth.
Makes a nice bowl full and it's full of flavour so a little goes a long way... having it now with a load of cut up raw veggies and it's yummy, would work really well with SW chips or as a spread too
Kay x
